Restaurant and Gastronomy

Through craftsmanship and local products… Discover our region in the market stalls, at our producers' farms, or at the tables of our restaurants.

Blending tradition and innovation, our producers offer rich experiences: enjoy a gourmet visit in the heart of Loudenvielle during the traditional cake-making demonstration, or visit local cheesemakers and beekeepers. You can also have a surprising tasting experience with Fragosta, the first raspberry champagne created by Secret des Pyrénées. Don’t miss the scents of our mountains in the soaps from Hadets.

For a tasty break, explore all the flavors of local products at our restaurants, where chefs add their personal touches to delight your taste buds, featuring traditional dishes like the must-try garbure, or more adventurous combinations of local and international flavors.